CEDERBERG, WESTERN CAPE

WELCOME to the official Cederberg tourism site - learn all about the towns situated in the Cederberg Municipal region as well as about the Cederberg mountains and Cederberg Wilderness area, what you can do here, where to have delicious meals and where you can stay…
 
The Cederberg region is only two hours from Cape Town and yet the landscape is completely different: wilder, warmer with a raw, dramatic beauty. Clanwilliam and Citrusdal with its towering mountains, brilliant purple and orange sunsets, laden with the scent of orange blossom in the spring. Lambertsbaai and Elandsbaai, with their perfect waves for surfing, offer open air restaurants serving only the best of our seafood and have an abundance of bird life to be spotted. Wupperthal and Elandskloof, both missionary villages situated within these magnificent mountains, both have a wealth of history to be discovered.
 
Enjoy the beauty of the Cederberg in your own way: walk in the mountains with not another person in sight, enjoy bouldering and climbling at Rocklands; go and discover the beautiful bird life or get your surf on; swim in the clear mountain rock pools or marvel at the delicate Bushman rock art. Or simply relax and enjoy the exhilarating peace of this unspoilt paradise. The Cederberg has an exceptional botanical diversity, being part of the Cape Floral Kingdom of South Africa, and among the twisted rock formations, farmers cultivate the world-famous healthy rooibos tea, found only in the Cederberg of South Africa.

IMPORTANT INFORMATION

PLEASE SAVE WATER

Welcome to our region. We have a water crisis with severe restrictions.

Thank you for playing your part in protecting this precious commodity!

UPCOMING EVENTS

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    SIR LAMBERT WINES

    Lamberts Bay

    Contact +27 21 976 3361

    Admiral Sir Robert Lambert, commander of the Cape Town Naval Station in the early 1820’s, ventured up to the Cape West Coast in 1926 to map out the furthest reaches of this rugged coastline. The town of Lambert’s Bay was later named to honour this adventurous spirit.

    Set three kilometres from the sea at Lambert's Bay, the 10-hectare Sir Lambert vineyard produces excellent Sauvignon Blanc and Shiraz grapes. The character of the wine is crafted by the unique location of the vineyards, right at the spot where the sea breeze blowing in from the icy-cold Atlantic Ocean meets the dry heat of the land.

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