A new cookery book, A touch of Rooibos, has just been launched which focuses on using Rooibos in recipes. What makes this book unique is that 14 of South Africa’s top chefs, all of whom have a passion for local cuisine and local ingredients, have made contributions. The beauty of this compilation is the wide variety of recipes and styles making this collection perfect for both food connoisseurs as well as aspiring cooks.

A  touch of Rooibos offers a tantalising menu of 104 recipes. The book is available locally both in English and Afrikaans from selected book stores and from kalahari.net. For more information visit www.rooibosltd.co.za or call Rooibos on 027 482 2155.