Rooibos is currently one of South Africa’s biggest export products and approximately 7,000 tons of Rooibos is exported annually, about 60% of the total Rooibos sales.

A new cookery book, A touch of Rooibos, has just been launched which focuses on using Rooibos in recipes. What makes this book unique is that 14 of South Africa’s top chefs, all of whom have a passion for local cuisine and local ingredients, have made contributions. The beauty of this compilation is the wide [...]